Poultry
Pork
Seafood
Vegetarian
Beef
Poultry
Chicken Scaloppini with Saffron Cream Sauce
Individual Chicken Pot Pies
- Tailored to your tastes! Very tender chicken, fresh vegetables of your choice with a velvety sauce. The pies are topped with a crispy golden layer of puff pastry.
Chicken Breasts with Tomatillo Sauce and Queso Fresco
Chicken Cacciatore
- Whole chicken pieces simmered in a rich sauce of mushrooms, peppers and finished with a dash of pancetta and white wine
Raspberry and Balsamic Glazed Chicken Breasts
- Sweet and tangy. Definitely delicious!
Ricotta and Herb Stuffed Chicken
Athenian Chicken Roulades
- Thin sliced chicken breasts, stuffed with spinach, garlic, oregano and feta cheese. Baked in a light white wine sauce.
Lemon Chicken Scaloppini with Parmesan Pine Nut Crust
Gruyere Gratineed Chicken in Cream Sauce
Pineapple Stuffed Jerk Chicken
Coq Au Vin
Pork
Maple & Dijon Crusted Pork Loin
Lechon Asado
Cuban style roast pork with loads of garlic and onions
Southern Style Pulled Pork
LB’s 5 Step Process Ribs
- Seriously good ribs. I’d tell you the 5 steps, but they are top secret!
Whiskey Glazed Pork Chops
Seafood
Grilled Mahi Mahi with Fresh Mango Salsa
Grouper in Scallion Ginger Sauce
Whitefish with Shrimp Gravy
Lobster Ravioli with Crabmeat Cream Sauce
Fresh made pasta (extra time will apply for this selection)
Matecumbe Catch
White fish, gently cooked in a white wine sauce with red onions, tomatoes and capers
Salmon with Orange Marmalade
Sangria Glazed Shrimp
Vegetarian
Manicotti Crepes with Arrabbiata Sauce
Tender manicotti made with fresh crepes.
Melt in your mouth!
Spinach, Mushroom & Red Pepper Strudel
Wild Mushroom Risotto
Beef
Individual Beef Wellingtons
Beef Bourguignon
- Hearty beef braised in a red wine sauce with succulent root vegetables
Beef Stroganoff
Meatloaf with Tomato Relish
Filet Mignon with Blueberry-Bourbon Barbeque Sauce
Steak au Poive
- Classic French Filet Mignon seared in a hot pan with a pepper crust. The steak is topped with a wonderful mushroom cream sauce.
Braciole
- Flavorful flank steak stuffed with a blend of Italian cheeses, bread crumbs and fresh herbs. The steak is tied then braised in homemade marinara sauce. Wonderful with parmesan polenta!
10% off Knife Skills classes.
Learn valuable information on how to choose and use your kitchen knives. The classes focus on safety and how
to cut different types of fruits and vegetables. There is a minimum booking of 4 participants.
Chef Leslie is now offering meals for people following Weight Watchers! Each meal will be measured appropriately, individually packaged and labeled with the correct points value